This limited fall blend brings together notes of brown sugar, cocoa, and baked pear for a sweet, balanced cup made for changing leaves, shorter days, and the first real signs of fall.
For over 30 years, Bongo has been building community one cup at a time. Great coffee is just the start; we focus on meaningful connections, sustainable sourcing, and cafes that reflect the unique neighborhoods and communities we serve.
Every batch of coffee we roast comes from small-scale, organic farms paid at prices well above fair trade standards.