Cold Brew
Cold Brew
We built this blend with Cold Brew in mind, aiming for that smooth, rich, chocolatey thing everyone’s after. Turns out, the notes of brown sugar, hazelnut, and milk chocolate make a downright delicious hot cup too. Not that we’re complaining.
If you're new to the cold brew game, we recommend the Toddy Cold Brew system. But honestly, you can get by just fine with a mason jar, some coarse ground coffee, and a filter.
Cold Brew Recipe:
Combine 12 oz (340g) of coarsely ground Bongo Cold Brew Blend with 8 cups of cold water. Let it sit at room temp for 18 hours, then strain. Dilute to taste—1 part cold brew to 2 parts water usually does the trick. Serve cold. Beat the heat. Repeat as needed.
Dark Roast | Blend
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Sourcing
Sourcing
We use only certified organic specialty grade coffees produced by small family owned coffee farms. Powered by Cooperative Coffees!
Brewing Instructions
Brewing Instructions
A lof of hard work has gone into this coffee, so don't screw it up now! We recommend two tablespoons of ground coffee for every six ounces of water. For more detailed instructions, visit our How to Brew page.
Shipping & Returns
Shipping & Returns
UPS Ground shipping means you'll get your coffee fast! Takes two to five business days. 🚌 💨 💨 💨
