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Dark Decaf

Dark Decaf

This single-origin decaf from the Norandino cooperative in Piura, Peru brings all the boldness of a French roast—without the caffeine. It’s rich, smoky, and deeply sweet, with notes of brown sugar and molasses that hold up beautifully whether you’re brewing it black or doctoring it up.

Processed using the Mountain Water Method, this coffee spends about 15 hours shedding caffeine—no chemical solvents involved. It’s slow and deliberate, just like the roast.

Grown at elevations between 900 and 1700 meters and always 100% organic, this decaf fits squarely into our expanded definition of quality: good for your cup, good for the people who grew it, good for the planet.

Tasting notes: brown sugar, molasses, and a rich, smoky finish. You won’t miss a thing—except the jitters.

 

Dark Roast  |  Decaf 

   

$18.99
$18.99
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Sourcing

We use only certified organic specialty grade coffees produced by small family owned coffee farms. Powered by Cooperative Coffees!

Brewing Instructions

A lof of hard work has gone into this coffee, so don't screw it up now! We recommend two tablespoons of ground coffee for every six ounces of water. For more detailed instructions, visit our How to Brew page.

Shipping & Returns

UPS Ground shipping means you'll get your coffee fast! Takes two to five business days. 🚌 💨 💨 💨

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  • Expanding Definition of Quality ☕️

    We only roast the highest quality organic and fair trade coffee beans. Trace them to their source at:

    Bongo Fair Trade 

  • Carbon Climate Coffee 🌎

    We're part of an innovative pilot project to pay organic coffee farmers more for carbon stored on their land!

    Carbon Climate Coffee 

  • Free Shipping on Orders $65+ 📦

    Just a little incentive to make sure your cupboard is stocked full of Bongo Java! Free Shipping on all orders over $65

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