French Roast
French Roast
Coffee was discovered in Ethiopia, and ever since, everyone’s had their own idea of how to roast it best. By the 19th century, coffee had made its way to Europe, where distinct roasting styles emerged—giving us French Roast, Italian Roast, and plenty of strong opinions. (Blonde roast? That’s another story—one more about marketing than tradition.)
Bongo’s take on a classic French dark roast is bold and full-bodied, with deep, smoky richness and subtle notes of black walnut. It’s dark, smooth, and exactly what a great French roast should be—without going overboard.
Paix, amour & Bongo.
Dark Roast | Blend
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Sourcing
Sourcing
We use only certified organic specialty grade coffees produced by small family owned coffee farms. Powered by Cooperative Coffees!
Brewing Instructions
Brewing Instructions
A lof of hard work has gone into this coffee, so don't screw it up now! We recommend two tablespoons of ground coffee for every six ounces of water. For more detailed instructions, visit our How to Brew page.
Shipping & Returns
Shipping & Returns
UPS Ground shipping means you'll get your coffee fast! Takes two to five business days. 🚌 💨 💨 💨
